Monthly Specials


May 2021 Usual Case
(cs.btl cost)
*Via Terra 2019 Blanco, Terra Alta, Spain $108 $9.99 $17.99 ($9.00)
*Chateau Saint Cyrgues 2019 Costieres de Nimes Rouge, Rhone, France $10.99 $12.99 $120 ($10.00)
*Kaltern 2020 Schiava Rosso, Alto Adige, Italy $10.99 $13.99 $120 ($10.00)
*Camporosso 2019 Gavi, Piedmont, Italy $11.99 $14.99 $132 ($11.00)
Vigneron Bedouet Muscadet 2019 Sevre et Maine Sur Lie, Loire, Fr. $11.99 $13.99 $132 ($11.00)
Red Tail Ridge 2019 Chardonnay "Sans Oak", Finger Lakes, New York $11.99 $13.99 $132 ($11.00)
Dom. de L' Olivette 2020 Rose "Mare Nostrum" IGP Mediterranee, Fr. $11.99 $14.99 $132 ($11.00)
Bacchus 2018 Cabernet Sauvignon, California $12.99 $14.99 $144 ($12.00)

Wine Notes


A NOTE ABOUT OUR CASE OF THE MONTH:  - Our case of the month is an excellent way to get real value for your wine dollar and drink wines from around the world, carefully selected by J. Emerson staff.  No need to join an internet wine club with their mystery wines and made up labels – Our case is infinitely more interesting and a better value! The discounted price for the MAY case-of-the-month is $116.99; (average bottle price: $9.75!!) the regular price would be $179.99, a savings of over 34%! THIS MONTH WE WILL OFFER AN ALL RED AND ALL WHITE CASE. The ALL RED case is 4 each of the 3 red wines for $124.99 or the ALL WHITE case which is 3 each of the 4 white wines for: $116.99 The rose is not included in either case but you may substitute any 2 red or white wines and replace them with 2 of the rose for the same price [$124.99 or $116.99].

Here is the line-up and as always, there are 2 each of the first four wines (*) and 1 each of the last four wines.

*Via Terra 2019 Blanco, Terra Alta, Spain - (100% Garnacha blanca) Practicing organic bottled unfiltered and unfined. Aromas of fresh pear, melon and red apple. Medium bodied with chalky notes on a lush persistent citrus finish.
*Chateau Saint Cyrgues 2019 Costieres de Nimes Rouge, Rhone, France - An organically farmed blend of Grenache and Syrah with a dollop of Marselan. Notes of dried fruit, stewed plums, herbs and expresso.  It’s a medium bodied, velvety Cotes du Rhone style wine with refined tannins and acid, ideal for quaffing with Bolognese pasta or a burger on a weeknight.
*Kaltern 2020 Schiava Rosso, Alto Adige, Italy - Light bodied and cherry red in color this fresh red has notes of cherries and raspberries with a touch of bitter almond. It finishes with soft tannins and a touch of acidity. Perfect for fans of lighter Pinot Noir and pair it with a BLT!
*Camporosso 2019 Gavi, Piedmont, Italy - (100% Cortese) the bouquet offers subtle hints of ripe orchard fruit and freshly cut hay. On the palate this white is bone dry and delicate, refreshing and clean, with overtones of peach, fresh key lime and almond and a touch of minerality. And as you might imagine, it is fantastic with seafood dishes, as well as chicken, grilled vegetables, or a simple fresh salad.
Vigneron Bedouet Muscadet 2019 Sevre et Maine Sur Lie, Loire, France - (100% Melon de Bourgogne) Oh what a delightful little summer wine. Lemon curd, straw and wet stone notes with a zesty, crisp and slightly saline finish. The perfect Oyster wine!
Red Tail Ridge 2019 Chardonnay “Sans Oak”, Finger Lakes, New York - Friendly, easy going, dry Chardonnay with muted notes of melon apricot and mandarin oranges. Juicy and fresh on the palate, it is nicely balanced with notes of faint vanilla & honey on a zesty finish. A great value.
Domaine de L’Olivette 2020 Rosé “Mare Nostrum” IGP Mediterranee, France - A classic Provençal blend of Grenache, Cinsault, and Mourvèdre with bright aromas of ripe strawberries. Medium bodied and delicately fruited, it finishes fresh with piquant tea/spice notes and great acidity.
Bacchus 2018 Cabernet Sauvignon, California - (90% Cabernet Sauvignon, 10% Merlot) From David Gordon the wine director at New York City’s Tribeca Grill, (owned by restaurateur Drew Nieporent and Robert DeNiro) this is one of our favorite value priced cabs. It’s medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the long, layered finish.