Spotlight

NEW CHEESE ARRIVALS

We’ve loaded up our cheese case this week with a bunch of exciting arrivals in time for the holidays. As usual, most all of these are available to taste and are hand-cut to order. Here’s a peak at just a few of this week’s most recent arrivals:
-Epoisses de Bourgogne (Burgundy, France)
-Langres (Champagne, France)
-Wensleydale with Cranberry (North Yorkshire, UK)
-Vacherin du Jura (Jura, France)
-Thomas Hoe Stevenson Stilton (Leicestershire, UK)
-Caseificio del’Alta Langa “Rocchetta” (Piedmonte, Italy)
-Papillon Roquefort (Southern France)
-Rogue Creamery “Oregon Blue” (Rogue Valley, Oregon)
-Caseificio Pierre Luigi Rosso “Maccagno” (Piedmonte, Italy)

December 17, 2008 1:55